
Villani's Bakery is a bakery in Charlotte, rated 4.94 stars across 163 Google reviews. Run by husband-and-wife bakers Paul and Amanda Villani, it serves more than 60 handmade items a day, all baked in-house from family recipes.
Representative photos of bakery work.




Made in-house, served with a smile. Come taste what's new this week.
Cannoli, lobster tails, sfogliatelle, cream puffs, Napoleons, and cream horns, made from scratch in the New York-Italian tradition.
House-made croissants in plain, chocolate, almond, and pistachio styles, plus turnovers, cinnamon rolls, muffins, and biscuits each morning.
Wedding and special-occasion cakes made fresh for the day of the event; the bakery asks for at least a week of notice on custom orders.
Tiramisu, cannoli cake, Italian rum cake, carrot cake, cheesecakes, and other layer cakes sold by the slice or whole.
Bialys, babka, and Italian cookies including rainbow and spritz styles, baked in-house.
Espresso drinks and coffee made with a local roaster's beans, loose-leaf tea, and take-home bags of the house blend.
Seasonal fruit pies, a signature key lime pie, lemon bars, and brownies, by the slice or whole.
Paul and Amanda Villani started the bakery in Concord, doing everything themselves, before opening the Charlotte shop on Pecan Avenue. They still bake everything in-house, the traditional way, from recipes passed down through the family.
Based at 901 Pecan Ave, Charlotte, NC 28205 — and on the road across the area every day.
Call or check our Google listing for today's hours — holiday and weekend hours can vary.
Usually, yes. Call a few days ahead with what you have in mind and we'll tell you what's possible.
Ask when you call — the case changes regularly, and we'll tell you what's in it today.
Yes — call ahead and we'll have it ready when you arrive.
A cannoli has a built-in clock. The shell is crisp, the cream is wet, and the meeting of the two is delicious for a few hours and sad after that.
Call ahead for today's flavors, or just stop in — there's always something good in the case.
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